New Autumn menu at Otto
Following Notting Hill Carnival, we’ve just launched our Autumn 2011 food and drinks menus.
Our main menu now includes the following pizzas:
Butternut, Cranberry & Kale – cranberry, mozzarella, smoked mozzarella, sautéed kale, butternut squash, parmesan, parsley garlic
Caramelized Onion – mozzarella, caramelised yellow onion, blue cheese, thyme
Tasso Ham – mozzarella, smoked mozzarella, sautéed kale, house-cured-and-smoked tasso ham, balsamic roasted red onions, chilli flakes
We’ll continue to offer 3-4 special pizzas everyday, so do check the front page of our website, or call us to find out the daily specials.
The superfood Cavolo Nero & Ricotta Salata salad with a lemon dressing is back.
In addition to our cookies, we’ve also got a house-made white and dark chocolate Pecan pie available.
On the drinks menu we’ll be continuing to rotate our selection of American craft beers, (plus the great Kernel IPA). For those that prefer their grape to their grain, we’ve got 5 new wines:
Duckbill Pinot Noir Western Australia, 2009 (14% ABV)
light, raspberry, cherry, vanilla
Matetic Vineyards Corralillo Syrah San Antonio Valley, Chile, 2009 (14.5% ABV)
organic, dark, blackberry, chocolate
Chateau La Serre Saint-Émilion Grand Cru St Emilion, France, 2007 (13.5% ABV)
elegant, blackcurrant, spice, tobacco
Mulderbosch Chenin Blanc Stellenbosch, South Africa, 2009 (14% ABV)
refreshing, green apple, white peach, white pepper
Gimonnet Cuis 1er Cru Brut NV, Champagne: Premier Cru Cuis, France (12.5% ABV)
gentle bubbles, white peach, minerals
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