The Blog

Happy New Year

We’ve been working on a few things.

Our new gluten free pizza is going down really well and is available everyday, by the half. All of our standard toppings are available and most of our specials (please ask your server).

We’ve been ripping through the specials – Tasso Ham, Fig & Pancetta and the Butternut & Cranberry proved extremely popular over the holiday period. Coming soon are Chilli Prawn, Harissa Chicken and Red Pesto & Onion.

There are some lovely new wines on the board: a French Carignan and a beautiful sweet white German Riesling. As always, they are available by the glass, carafe or bottle.

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