We’re in full swing with our new winter menu. for 2014/15. As well as some tasty new pizzas, we’ve launched two new wines and some juices.
The Buffalo Wing has made its full-time return to the main pizza menu, alongside our new vegan option – the Sweet Potato, Cummin Tomato and Sugarsnap pizza. Of course all of our new pizzas are available on both our standard low-wheat base, but also our 7 gluten-free base.
On the salads front, for those on a health-kick the Cavolo Nero salad is back. The Caramelized Apple, Bacon & Goats Cheese is the autumnal option for the meat-eaters amongst us. For those who like something on the side with their pizza, our new Baked Sweet Potato Bites are a healthy side dish to enjoy alongside your favourite slice.
We’ve added a Tiberio Montepulciano to our list of red wines – a warming medium-bodied Italian red with a blackcurrant aroma. For those who prefer white, the Cantine Rallo is a light cleansing tipple perfect to set your palate before devouring some cornmeal pizza.
For those of you who need to keep your vitamin levels up, Frobisher’s Apple, Orange and Mango juices are now available in small glass bottles.
Milkshakes continue to fly out the door – if you haven’t tried the Salted Caramel shake then we strongly recommend treating yourself to one over the festive period.
To view all of the options download a PDF version of the Otto 2014 Winter Menu.
After some in depth staff taste tests, we’ve identified some new beers worthy of a mention.Read More...
Some more details on our made-without-gluten (gluten free) pizzas.Read More...
We’ve been working on a few things. New pizza specials, new wines and a new gluten free base.Read More...
We’ve updated our menu to include our new pizza crust, made without gluten.Read More...
We are pleased to announce that on December 8th 2010 we will have a launch party for our made without gluten pizza crust.Read More...
We’ve proud to announce that we’ve started using a UK sourced wholegrain cornmealRead More...
Our second taster evening for our Made Without Gluten pizza – on Tuesday 16th November.Read More...
Last week we finally found some time to get out our smoker out and smoke ourselves some Tasso Ham.Read More...
- December 2014
- 10: It's been a blast
- November 2014
- 12: Otto Winter Menu 2014
- October 2014
- 31: It's Halloween at Otto
- June 2014
- 25: Summer Menu
- December 2013
- 10: Salads and shakes, now serving
- October 2013
- 07: Otto is Three
- August 2012
- 21: Track our movements on Facebook
- August 2011
- 30: New Autumn menu at Otto
- July 2011
- 29: Otto is 1+
- June 2011
- 07: Otto 1 Year Anniversary Party
- 06: New Summer Menu
- April 2011
- 04: New Artwork from Stacey Williamson
- March 2011
- 21: New beers on the specials board
- 04: Some more details on our Made Without Gluten base
- January 2011
- 20: Happy New Year