The Blog

New Autumn menu at Otto

Following Notting Hill Carnival, we’ve just launched our Autumn 2011 food and drinks menus.

Pizzas

Our main menu now includes the following pizzas:

Butternut, Cranberry & Kale – cranberry, mozzarella, smoked mozzarella, sautéed kale, butternut squash, parmesan, parsley garlic
Caramelized Onion – mozzarella, caramelised yellow onion, blue cheese, thyme
Tasso Ham – mozzarella, smoked mozzarella, sautéed kale, house-cured-and-smoked tasso ham, balsamic roasted red onions, chilli flakes

We’ll continue to offer 3-4 special pizzas everyday, so do check the front page of our website, or call us to find out the daily specials.

Salad

The superfood Cavolo Nero & Ricotta Salata salad with a lemon dressing is back.

Dessert

In addition to our cookies, we’ve also got a house-made white and dark chocolate Pecan pie available.

On the drinks menu we’ll be continuing to rotate our selection of American craft beers, (plus the great Kernel IPA). For those that prefer their grape to their grain, we’ve got 5 new wines:

Reds

Duckbill Pinot Noir Western Australia, 2009 (14% ABV)
light, raspberry, cherry, vanilla

Matetic Vineyards Corralillo Syrah San Antonio Valley, Chile, 2009 (14.5% ABV)
organic, dark, blackberry, chocolate

Chateau La Serre Saint-Émilion Grand Cru St Emilion, France, 2007 (13.5% ABV)
elegant, blackcurrant, spice, tobacco

Whites

Mulderbosch Chenin Blanc Stellenbosch, South Africa, 2009 (14% ABV)
refreshing, green apple, white peach, white pepper

Champagne

Gimonnet Cuis 1er Cru Brut NV, Champagne: Premier Cru Cuis, France (12.5% ABV)
gentle bubbles, white peach, minerals