It is with sadness that we have to announce that Otto will be closing on December 20th 2014.
After four and a half years of trading we are proud to have served many delighted customers our cornmeal pizza and built a loyal local customer base. Unfortunately several sets of circumstances mean that we will be serving our final pizzas on Saturday 20th December 2014.
We would like to thank all of our customers, staff, suppliers and reviewers over the years for being part of Otto – it’s been a memorable experience for all involved.
For our closing week we will be running some of our favourite pizzas on the specials board and we invite all customers to pop down and celebrate our journey with us.
We’re in full swing with our new winter menu for 2014/15. As well as some tasty new pizzas, we’ve launched two new wines and some juices.Read More...
Roll up, roll up: Brooklyn Chicken Pizza, an Eton Mess milkshake and the return of the Cobb salad on our Summer 2014 Menu.Read More...
Our new winter menu includes milkshakes and main course salads.Read More...
Thanks to everyone who joined us to celebrate Otto’s 3rd birthday a few weeks ago.Read More...
Like every bright young thing, we try to move with the times.Read More...
Following Notting Hill Carnival, we’ve just launched our Autumn food and drinks menus.Read More...
- December 2014
- 10: It's been a blast
- November 2014
- 12: Otto Winter Menu 2014
- October 2014
- 31: It's Halloween at Otto
- June 2014
- 25: Summer Menu
- December 2013
- 10: Salads and shakes, now serving
- October 2013
- 07: Otto is Three
- August 2012
- 21: Track our movements on Facebook
- August 2011
- 30: New Autumn menu at Otto
- July 2011
- 29: Otto is 1+
- June 2011
- 07: Otto 1 Year Anniversary Party
- 06: New Summer Menu
- April 2011
- 04: New Artwork from Stacey Williamson
- March 2011
- 21: New beers on the specials board
- 04: Some more details on our Made Without Gluten base
- January 2011
- 20: Happy New Year